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PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS.

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Title: PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS.
Authors: Mendelová, Andrea1 andrea.mendelova@uniag.sk, Mendel, Ľubomír2, Solgajová, Miriam1, Golian, Jozef1, Kolesárová, Anna1
Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2025, Vol. 14 Issue 6, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS.
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  Data: <searchLink fieldCode="AR" term="%22Mendelová%2C+Andrea%22">Mendelová, Andrea</searchLink><relatesTo>1</relatesTo><i> andrea.mendelova@uniag.sk</i><br /><searchLink fieldCode="AR" term="%22Mendel%2C+Ľubomír%22">Mendel, Ľubomír</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Solgajová%2C+Miriam%22">Solgajová, Miriam</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Golian%2C+Jozef%22">Golian, Jozef</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Kolesárová%2C+Anna%22">Kolesárová, Anna</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Jun/Jul2025, Vol. 14 Issue 6, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186117479
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        Value: 10.55251/jmbfs.12131
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        Text: English
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      – TitleFull: PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS.
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              Text: Jun/Jul2025
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