Analysis of heat and mass transfer during hot air frying and deep frying of shrimp.
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| Title: | Analysis of heat and mass transfer during hot air frying and deep frying of shrimp. |
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| Alternate Title: | آنالیز انتقال حرارت و جرم طی فرآیند سرخ کردن هوای داغ و سرخ کردن عمیق میگو. |
| Authors: | Maroufpour, Bahareh1, Ziaiifar, Aman Mohammad2 ziaiifar@gau.ac.ir, Ghorbani, Mohammad3, Sabbaghi, Hassan4, Yalghi, Saeed5 |
| Source: | Journal of Food Science & Technology (2008-8787). Jul2025, Vol. 22 Issue 161, p86-100. 15p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20088787 |
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| DOI: | 10.22034/FSCT.22.161.86 |
