APA (7th ed.) Citation

Maroufpour, B., Ziaiifar, A. M., Ghorbani, M., Sabbaghi, H., & Yalghi, S. (2025). Analysis of heat and mass transfer during hot air frying and deep frying of shrimp. Journal of Food Science & Technology (2008-8787), 22(161), 86. https://doi.org/10.22034/FSCT.22.161.86

Chicago Style (17th ed.) Citation

Maroufpour, Bahareh, Aman Mohammad Ziaiifar, Mohammad Ghorbani, Hassan Sabbaghi, and Saeed Yalghi. "Analysis of Heat and Mass Transfer During Hot Air Frying and Deep Frying of Shrimp." Journal of Food Science & Technology (2008-8787) 22, no. 161 (2025): 86. https://doi.org/10.22034/FSCT.22.161.86.

MLA (9th ed.) Citation

Maroufpour, Bahareh, et al. "Analysis of Heat and Mass Transfer During Hot Air Frying and Deep Frying of Shrimp." Journal of Food Science & Technology (2008-8787), vol. 22, no. 161, 2025, p. 86, https://doi.org/10.22034/FSCT.22.161.86.