Analysis of heat and mass transfer during hot air frying and deep frying of shrimp.

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Title: Analysis of heat and mass transfer during hot air frying and deep frying of shrimp.
Alternate Title: آنالیز انتقال حرارت و جرم طی فرآیند سرخ کردن هوای داغ و سرخ کردن عمیق میگو.
Authors: Maroufpour, Bahareh1, Ziaiifar, Aman Mohammad2 ziaiifar@gau.ac.ir, Ghorbani, Mohammad3, Sabbaghi, Hassan4, Yalghi, Saeed5
Source: Journal of Food Science & Technology (2008-8787). Jul2025, Vol. 22 Issue 161, p86-100. 15p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 186170070
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Analysis of heat and mass transfer during hot air frying and deep frying of shrimp.
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  Data: آنالیز انتقال حرارت و جرم طی فرآیند سرخ کردن هوای داغ و سرخ کردن عمیق میگو.
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  Data: <searchLink fieldCode="AR" term="%22Maroufpour%2C+Bahareh%22">Maroufpour, Bahareh</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ziaiifar%2C+Aman+Mohammad%22">Ziaiifar, Aman Mohammad</searchLink><relatesTo>2</relatesTo><i> ziaiifar@gau.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Ghorbani%2C+Mohammad%22">Ghorbani, Mohammad</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Sabbaghi%2C+Hassan%22">Sabbaghi, Hassan</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Yalghi%2C+Saeed%22">Yalghi, Saeed</searchLink><relatesTo>5</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Jul2025, Vol. 22 Issue 161, p86-100. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186170070
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.22034/FSCT.22.161.86
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 86
    Titles:
      – TitleFull: Analysis of heat and mass transfer during hot air frying and deep frying of shrimp.
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      – PersonEntity:
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            NameFull: Maroufpour, Bahareh
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            NameFull: Ziaiifar, Aman Mohammad
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            NameFull: Ghorbani, Mohammad
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            NameFull: Sabbaghi, Hassan
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            NameFull: Yalghi, Saeed
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          Dates:
            – D: 01
              M: 07
              Text: Jul2025
              Type: published
              Y: 2025
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              Value: 22
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              Value: 161
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            – TitleFull: Journal of Food Science & Technology (2008-8787)
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