Analysis of heat and mass transfer during hot air frying and deep frying of shrimp.
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| Title: | Analysis of heat and mass transfer during hot air frying and deep frying of shrimp. |
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| Alternate Title: | آنالیز انتقال حرارت و جرم طی فرآیند سرخ کردن هوای داغ و سرخ کردن عمیق میگو. |
| Authors: | Maroufpour, Bahareh1, Ziaiifar, Aman Mohammad2 ziaiifar@gau.ac.ir, Ghorbani, Mohammad3, Sabbaghi, Hassan4, Yalghi, Saeed5 |
| Source: | Journal of Food Science & Technology (2008-8787). Jul2025, Vol. 22 Issue 161, p86-100. 15p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 186170070 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Analysis of heat and mass transfer during hot air frying and deep frying of shrimp. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: آنالیز انتقال حرارت و جرم طی فرآیند سرخ کردن هوای داغ و سرخ کردن عمیق میگو. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Maroufpour%2C+Bahareh%22">Maroufpour, Bahareh</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ziaiifar%2C+Aman+Mohammad%22">Ziaiifar, Aman Mohammad</searchLink><relatesTo>2</relatesTo><i> ziaiifar@gau.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Ghorbani%2C+Mohammad%22">Ghorbani, Mohammad</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Sabbaghi%2C+Hassan%22">Sabbaghi, Hassan</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Yalghi%2C+Saeed%22">Yalghi, Saeed</searchLink><relatesTo>5</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Jul2025, Vol. 22 Issue 161, p86-100. 15p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186170070 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.22034/FSCT.22.161.86 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 86 Titles: – TitleFull: Analysis of heat and mass transfer during hot air frying and deep frying of shrimp. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Maroufpour, Bahareh – PersonEntity: Name: NameFull: Ziaiifar, Aman Mohammad – PersonEntity: Name: NameFull: Ghorbani, Mohammad – PersonEntity: Name: NameFull: Sabbaghi, Hassan – PersonEntity: Name: NameFull: Yalghi, Saeed IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20088787 Numbering: – Type: volume Value: 22 – Type: issue Value: 161 Titles: – TitleFull: Journal of Food Science & Technology (2008-8787) Type: main |
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