Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace.
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| Title: | Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace. |
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| Authors: | Romero, Gema1 (AUTHOR) gemaromero@umh.es, Nieddu, Lidia2 (AUTHOR), Mouhssine, Aymane1,3 (AUTHOR), Nowicka, Paulina3,4 (AUTHOR), Bueso-Ródenas, Joel4,5 (AUTHOR), Fernández, Nemesio1,5 (AUTHOR), Díaz, José Ramón1,2 (AUTHOR) |
| Source: | AgriEngineering. Jun2025, Vol. 7 Issue 6, p172. 16p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 26247402 |
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| DOI: | 10.3390/agriengineering7060172 |
