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Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace.

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Title: Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace.
Authors: Romero, Gema1 (AUTHOR) gemaromero@umh.es, Nieddu, Lidia2 (AUTHOR), Mouhssine, Aymane1,3 (AUTHOR), Nowicka, Paulina3,4 (AUTHOR), Bueso-Ródenas, Joel4,5 (AUTHOR), Fernández, Nemesio1,5 (AUTHOR), Díaz, José Ramón1,2 (AUTHOR)
Source: AgriEngineering. Jun2025, Vol. 7 Issue 6, p172. 16p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 186202537
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace.
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  Data: <searchLink fieldCode="JN" term="%22AgriEngineering%22">AgriEngineering</searchLink>. Jun2025, Vol. 7 Issue 6, p172. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186202537
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/agriengineering7060172
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 172
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      – TitleFull: Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace.
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            NameFull: Romero, Gema
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            NameFull: Nieddu, Lidia
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            – D: 01
              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
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