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Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.

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Bibliographic Details
Title: Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.
Authors: Arteaga‐Marin, Susana1 (AUTHOR), Ayala‐Larrea, Dona1 (AUTHOR), Cardador‐Martínez, Anaberta1 (AUTHOR) mcardador@tec.mx, Tellez‐Perez, Carmen2 (AUTHOR), Resendiz‐Vazquez, Juan Alberto1 (AUTHOR), Alonzo‐Macias, Maritza1 (AUTHOR) malonzoma@tec.mx
Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-14. 14p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.70430