APA (7th ed.) Citation

Arteaga‐Marin, S., Ayala‐Larrea, D., Cardador‐Martínez, A., Tellez‐Perez, C., Resendiz‐Vazquez, J. A., & Alonzo‐Macias, M. (2025). Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review. Food Science & Nutrition, 13(6), 1. https://doi.org/10.1002/fsn3.70430

Chicago Style (17th ed.) Citation

Arteaga‐Marin, Susana, Dona Ayala‐Larrea, Anaberta Cardador‐Martínez, Carmen Tellez‐Perez, Juan Alberto Resendiz‐Vazquez, and Maritza Alonzo‐Macias. "Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review." Food Science & Nutrition 13, no. 6 (2025): 1. https://doi.org/10.1002/fsn3.70430.

MLA (9th ed.) Citation

Arteaga‐Marin, Susana, et al. "Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review." Food Science & Nutrition, vol. 13, no. 6, 2025, p. 1, https://doi.org/10.1002/fsn3.70430.