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Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.

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Title: Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.
Authors: Arteaga‐Marin, Susana1 (AUTHOR), Ayala‐Larrea, Dona1 (AUTHOR), Cardador‐Martínez, Anaberta1 (AUTHOR) mcardador@tec.mx, Tellez‐Perez, Carmen2 (AUTHOR), Resendiz‐Vazquez, Juan Alberto1 (AUTHOR), Alonzo‐Macias, Maritza1 (AUTHOR) malonzoma@tec.mx
Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2025, Vol. 13 Issue 6, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186224145
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      – Type: doi
        Value: 10.1002/fsn3.70430
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      – Code: eng
        Text: English
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      – TitleFull: Non‐Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.
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            NameFull: Arteaga‐Marin, Susana
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            NameFull: Ayala‐Larrea, Dona
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            NameFull: Cardador‐Martínez, Anaberta
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            NameFull: Resendiz‐Vazquez, Juan Alberto
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            NameFull: Alonzo‐Macias, Maritza
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            – D: 01
              M: 06
              Text: Jun2025
              Type: published
              Y: 2025
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