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Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.

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Bibliographic Details
Title: Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.
Authors: Suanno, Chiara1 (AUTHOR), Marincich, Lorenzo2 (AUTHOR), Corneti, Simona1,3 (AUTHOR), Aloisi, Iris1,4 (AUTHOR), Pincigher, Luca3,5 (AUTHOR), Papi, Elisa1,4 (AUTHOR), Parrotta, Luigi1,2 (AUTHOR) luigi.parrotta@unibo.it, Antognoni, Fabiana2,3,5 (AUTHOR), Del Duca, Stefano1,4,5 (AUTHOR)
Source: International Journal of Molecular Sciences. Jun2025, Vol. 26 Issue 12, p5830. 21p.
Database: Academic Search Ultimate
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Description
ISSN:16616596
DOI:10.3390/ijms26125830