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The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles.

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Title: The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles.
Authors: Delmar, Keren1 (AUTHOR), Kablan, Reaam1,2 (AUTHOR), Amiram, Gabriela2 (AUTHOR), Shani Levi, Carmit2 (AUTHOR), Lesmes, Uri2 (AUTHOR), Bianco-Peled, Havazelet1 (AUTHOR) bianco@technion.ac.il
Source: Polysaccharides (2673-4176). Jun2025, Vol. 6 Issue 2, p35-N.PAG. 25p.
Database: Academic Search Ultimate
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ISSN:26734176
DOI:10.3390/polysaccharides6020035