APA (7th ed.) Citation

Delmar, K., Kablan, R., Amiram, G., Shani Levi, C., Lesmes, U., & Bianco-Peled, H. (2025). The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles. Polysaccharides (2673-4176), 6(2), 35. https://doi.org/10.3390/polysaccharides6020035

Chicago Style (17th ed.) Citation

Delmar, Keren, Reaam Kablan, Gabriela Amiram, Carmit Shani Levi, Uri Lesmes, and Havazelet Bianco-Peled. "The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles." Polysaccharides (2673-4176) 6, no. 2 (2025): 35. https://doi.org/10.3390/polysaccharides6020035.

MLA (9th ed.) Citation

Delmar, Keren, et al. "The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles." Polysaccharides (2673-4176), vol. 6, no. 2, 2025, p. 35, https://doi.org/10.3390/polysaccharides6020035.