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Determination of Proline Content in Bread Wheat Varieties Under Iso-Cation Sodium Salinity Conditions.

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Title: Determination of Proline Content in Bread Wheat Varieties Under Iso-Cation Sodium Salinity Conditions.
Authors: Jafarzadeh, Boyukkhanim1 cxanum@mail.ru, Abdiyev, Vilayat2 vilayet.abdiyev@mail.ru, Ismayilova, Sevinj2 ismayilovasevinc961@gmail.com, Aliyeva, Nigar aliyeva.plantphysiology@gmail.com
Source: Nature & Science / Təbiət və Elm. 2025, Vol. 7 Issue 6, p14-19. 6p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Nature+%26+Science+%2F+Təbiət+və+Elm%22">Nature & Science / Təbiət və Elm</searchLink>. 2025, Vol. 7 Issue 6, p14-19. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186298257
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