Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves.
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| Title: | Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves. |
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| Authors: | Tunç, Yazgan1 (AUTHOR) yazgan.tunc@tarimorman.gov.tr, Khadivi, Ali2 (AUTHOR) a-khadivi@araku.ac.ir, Yaman, Mehmet3 (AUTHOR) mehmetyaman@erciyes.edu.tr, Yılmaz, Kadir Uğurtan4 (AUTHOR), Yıldız, Ercan3 (AUTHOR), Güneş, Adem5 (AUTHOR), Keçe, Yusuf Murat5 (AUTHOR), Özelçi, Duygu6 (AUTHOR), Mishra, Daya Shankar7 (AUTHOR) |
| Source: | Scientific Reports. 7/2/2025, Vol. 15 Issue 1, p1-21. 21p. |
| Database: | Academic Search Ultimate |
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