Evaluation of the Effects of Organic Food Labels on Consumer Preference via Neuromarketing.

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Bibliographic Details
Title:	Evaluation of the Effects of Organic Food Labels on Consumer Preference via Neuromarketing.
Authors:	Uyar, Ahmet¹ ahmetuyar@aku.edu.tr
Source:	Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj. 2025, Vol. 16 Issue 1, p89-105. 17p.
Database:	Academic Search Ultimate

Description
ISSN:	22184511
DOI:	10.21272/mmi.2025.1-07