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Evaluation of the Effects of Organic Food Labels on Consumer Preference via Neuromarketing.

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Title: Evaluation of the Effects of Organic Food Labels on Consumer Preference via Neuromarketing.
Authors: Uyar, Ahmet1 ahmetuyar@aku.edu.tr
Source: Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj. 2025, Vol. 16 Issue 1, p89-105. 17p.
Database: Academic Search Ultimate
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        Value: 10.21272/mmi.2025.1-07
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