Perceptions of plant-based meat among Brazilian consumers.

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Bibliographic Details
Title: Perceptions of plant-based meat among Brazilian consumers.
Alternate Title: Percepções dos consumidores brasileiros em relação às carnes à base de plantas.
Authors: Moura Lacerda, Francisca Mirian1 conectenutrir@gmail.com, Furukita Baptista, Iuri Yudi1,2, Herman Behrens, Jorge1
Source: Ciência Rural. 2025, Vol. 55 Issue 9, p1-6. 6p.
Database: Academic Search Ultimate
Description
ISSN:01038478
DOI:10.1590/0103-8478cr20240460