APA (7th ed.) Citation

Protsenko, L., Koshitsk, N., Ryzhuk, S., Svirchevska, O., Bober, А., Gunko, S., & Janse, L. (2024). BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES. Food Science & Technology (2073-8684), 18(4), 35. https://doi.org/10.15673/fst.v18i3.3037

Chicago Style (17th ed.) Citation

Protsenko, L., N. Koshitsk, S. Ryzhuk, O. Svirchevska, А Bober, S. Gunko, and L. Janse. "BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES." Food Science & Technology (2073-8684) 18, no. 4 (2024): 35. https://doi.org/10.15673/fst.v18i3.3037.

MLA (9th ed.) Citation

Protsenko, L., et al. "BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES." Food Science & Technology (2073-8684), vol. 18, no. 4, 2024, p. 35, https://doi.org/10.15673/fst.v18i3.3037.