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BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES.

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Title: BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES.
Alternate Title: БІОХІМІЧНІ КРИТЕРІЇ ПИВОВАРНОЇ ОЦІНКИ СОРТІВ ХМЕЛЮ АРОМАТИЧНОГО ТИПУ.
Authors: Protsenko, L.1, Koshitsk, N.2, Ryzhuk, S.3, Svirchevska, O.4, Bober, А.5 bober_1980@i.ua, Gunko, S.5, Janse, L.6
Source: Food Science & Technology (2073-8684). 2024, Vol. 18 Issue 4, p35-46. 12p.
Database: Academic Search Ultimate
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  Data: BIOCHEMICAL CRITERIA OF BREWING EVALUATION OF AROMATIC HOP VARIETIES.
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  Data: БІОХІМІЧНІ КРИТЕРІЇ ПИВОВАРНОЇ ОЦІНКИ СОРТІВ ХМЕЛЮ АРОМАТИЧНОГО ТИПУ.
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  Data: <searchLink fieldCode="AR" term="%22Protsenko%2C+L%2E%22">Protsenko, L.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Koshitsk%2C+N%2E%22">Koshitsk, N.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ryzhuk%2C+S%2E%22">Ryzhuk, S.</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Svirchevska%2C+O%2E%22">Svirchevska, O.</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Bober%2C+А%2E%22">Bober, А.</searchLink><relatesTo>5</relatesTo><i> bober_1980@i.ua</i><br /><searchLink fieldCode="AR" term="%22Gunko%2C+S%2E%22">Gunko, S.</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Janse%2C+L%2E%22">Janse, L.</searchLink><relatesTo>6</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2024, Vol. 18 Issue 4, p35-46. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186476717
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              Text: 2024
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