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Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

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Bibliographic Details
Title: Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).
Authors: Labat, Victor1 (AUTHOR), Louis-Mondésir, Christelle1 (AUTHOR), Hentati, Sihem1 (AUTHOR), Totozafy, Jean Chrisologue1 (AUTHOR), Collet, Boris1 (AUTHOR), Gohon, Yann1 (AUTHOR), Davanture, Marlène2 (AUTHOR), Gromova, Marina3 (AUTHOR), Rajjou, Loïc1 (AUTHOR), Mameri, Hamza4 (AUTHOR), Chardot, Thierry1 (AUTHOR)
Source: Food Chemistry. Oct2025, Vol. 489, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Description
ISSN:03088146
DOI:10.1016/j.foodchem.2025.144682