Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).
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| Title: | Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.). |
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| Authors: | Labat, Victor1 (AUTHOR), Louis-Mondésir, Christelle1 (AUTHOR), Hentati, Sihem1 (AUTHOR), Totozafy, Jean Chrisologue1 (AUTHOR), Collet, Boris1 (AUTHOR), Gohon, Yann1 (AUTHOR), Davanture, Marlène2 (AUTHOR), Gromova, Marina3 (AUTHOR), Rajjou, Loïc1 (AUTHOR), Mameri, Hamza4 (AUTHOR), Chardot, Thierry1 (AUTHOR) |
| Source: | Food Chemistry. Oct2025, Vol. 489, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 186504019 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186504019 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2025.144682 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 1 StartPage: N.PAG Titles: – TitleFull: Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Labat, Victor – PersonEntity: Name: NameFull: Louis-Mondésir, Christelle – PersonEntity: Name: NameFull: Hentati, Sihem – PersonEntity: Name: NameFull: Totozafy, Jean Chrisologue – PersonEntity: Name: NameFull: Collet, Boris – PersonEntity: Name: NameFull: Gohon, Yann – PersonEntity: Name: NameFull: Davanture, Marlène – PersonEntity: Name: NameFull: Gromova, Marina – PersonEntity: Name: NameFull: Rajjou, Loïc – PersonEntity: Name: NameFull: Mameri, Hamza – PersonEntity: Name: NameFull: Chardot, Thierry IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 10 Text: Oct2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 03088146 Numbering: – Type: volume Value: 489 Titles: – TitleFull: Food Chemistry Type: main |
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