Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease.
Saved in:
| Title: | Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease. |
|---|---|
| Authors: | Kędzierska-Kapuza, Karolina1 (AUTHOR) edward.franek@pimmswia.gov.pl, Grudniewska, Anna2 (AUTHOR), Durma, Anna3 (AUTHOR), Małecki, Robert4 (AUTHOR), Franek, Edward1,5 (AUTHOR), Szczuko, Małgorzata1,5 (AUTHOR) malgorzata.szczuko@pum.edu.pl |
| Source: | Journal of Clinical Medicine. Jul2025, Vol. 14 Issue 13, p4701. 15p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20770383 |
|---|---|
| DOI: | 10.3390/jcm14134701 |