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Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease.

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Title: Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease.
Authors: Kędzierska-Kapuza, Karolina1 (AUTHOR) edward.franek@pimmswia.gov.pl, Grudniewska, Anna2 (AUTHOR), Durma, Anna3 (AUTHOR), Małecki, Robert4 (AUTHOR), Franek, Edward1,5 (AUTHOR), Szczuko, Małgorzata1,5 (AUTHOR) malgorzata.szczuko@pum.edu.pl
Source: Journal of Clinical Medicine. Jul2025, Vol. 14 Issue 13, p4701. 15p.
Database: Academic Search Ultimate
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  Data: Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Clinical+Medicine%22">Journal of Clinical Medicine</searchLink>. Jul2025, Vol. 14 Issue 13, p4701. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186594977
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        Value: 10.3390/jcm14134701
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 4701
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      – TitleFull: Dietary and Nutritional Strategies to Prevent Uremic Toxin Formation and Slow the Progression of Diabetic Kidney Disease.
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            NameFull: Kędzierska-Kapuza, Karolina
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            NameFull: Grudniewska, Anna
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            NameFull: Durma, Anna
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            NameFull: Małecki, Robert
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            NameFull: Franek, Edward
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            NameFull: Szczuko, Małgorzata
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            – D: 01
              M: 07
              Text: Jul2025
              Type: published
              Y: 2025
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              Value: 14
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