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Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum.

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Title: Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum.
Authors: Jonuškienė, Ilona1,2 (AUTHOR) ilona.jonuskiene@ktu.lt, Davicijonaitė, Erika1,2 (AUTHOR), Vaškevičiūtė, Monika1,3 (AUTHOR), Kala, Ihsan1 (AUTHOR), Stankevičienė, Rima1,2 (AUTHOR), Kantminienė, Kristina3 (AUTHOR), Tumosienė, Ingrida1 (AUTHOR)
Source: Molecules. Jul2025, Vol. 30 Issue 13, p2734. 20p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules30132734