Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).
Saved in:
| Title: | Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy). |
|---|---|
| Authors: | Breschi, Carlotta1 (AUTHOR), Cecchi, Lorenzo1,2 (AUTHOR) lo.cecchi@unifi.it, Mattagli, Federico1,3 (AUTHOR), Zanoni, Bruno1 (AUTHOR), Ugolini, Tommaso1,2 (AUTHOR), Ieri, Francesca2,3 (AUTHOR), Calamai, Luca1 (AUTHOR), Bellumori, Maria3 (AUTHOR), Mulinacci, Nadia3 (AUTHOR), Boncinelli, Fabio1 (AUTHOR), Canuti, Valentina1 (AUTHOR), Menghini, Silvio1 (AUTHOR) |
| Source: | Molecules. Jul2025, Vol. 30 Issue 13, p2811. 25p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 14203049 |
|---|---|
| DOI: | 10.3390/molecules30132811 |
