APA (7th ed.) Citation

Breschi, C., Cecchi, L., Mattagli, F., Zanoni, B., Ugolini, T., Ieri, F., . . . Menghini, S. (2025). Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy). Molecules, 30(13), 2811. https://doi.org/10.3390/molecules30132811

Chicago Style (17th ed.) Citation

Breschi, Carlotta, et al. "Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area Near Florence (Italy)." Molecules 30, no. 13 (2025): 2811. https://doi.org/10.3390/molecules30132811.

MLA (9th ed.) Citation

Breschi, Carlotta, et al. "Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area Near Florence (Italy)." Molecules, vol. 30, no. 13, 2025, p. 2811, https://doi.org/10.3390/molecules30132811.