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Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

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Title: Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).
Authors: Breschi, Carlotta1 (AUTHOR), Cecchi, Lorenzo1,2 (AUTHOR) lo.cecchi@unifi.it, Mattagli, Federico1,3 (AUTHOR), Zanoni, Bruno1 (AUTHOR), Ugolini, Tommaso1,2 (AUTHOR), Ieri, Francesca2,3 (AUTHOR), Calamai, Luca1 (AUTHOR), Bellumori, Maria3 (AUTHOR), Mulinacci, Nadia3 (AUTHOR), Boncinelli, Fabio1 (AUTHOR), Canuti, Valentina1 (AUTHOR), Menghini, Silvio1 (AUTHOR)
Source: Molecules. Jul2025, Vol. 30 Issue 13, p2811. 25p.
Database: Academic Search Ultimate
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  Data: Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jul2025, Vol. 30 Issue 13, p2811. 25p.
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              Text: Jul2025
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