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Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film.

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Bibliographic Details
Title: Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film.
Authors: Fu, Jun1,2 (AUTHOR), Yang, Yiwen1 (AUTHOR) yangyw@hnas.ac.cn, Duan, Qingfei1 (AUTHOR), Xie, Huifang1 (AUTHOR), Dong, Xinyi1 (AUTHOR), Alee, Mahafooj3 (AUTHOR), Liu, Hongsheng3 (AUTHOR), Yu, Long1,2,3 (AUTHOR) felyu@scut.edu.cn
Source: Starch / Staerke. Jul2025, Vol. 77 Issue 7, p1-13. 13p.
Database: Academic Search Ultimate
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Description
ISSN:00389056
DOI:10.1002/star.70038