Fu, J., Yang, Y., Duan, Q., Xie, H., Dong, X., Alee, M., . . . Yu, L. (2025). Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film. Starch / Staerke, 77(7), 1. https://doi.org/10.1002/star.70038
Chicago Style (17th ed.) CitationFu, Jun, Yiwen Yang, Qingfei Duan, Huifang Xie, Xinyi Dong, Mahafooj Alee, Hongsheng Liu, and Long Yu. "Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film." Starch / Staerke 77, no. 7 (2025): 1. https://doi.org/10.1002/star.70038.
MLA (9th ed.) CitationFu, Jun, et al. "Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film." Starch / Staerke, vol. 77, no. 7, 2025, p. 1, https://doi.org/10.1002/star.70038.