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Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film.

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Title: Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film.
Authors: Fu, Jun1,2 (AUTHOR), Yang, Yiwen1 (AUTHOR) yangyw@hnas.ac.cn, Duan, Qingfei1 (AUTHOR), Xie, Huifang1 (AUTHOR), Dong, Xinyi1 (AUTHOR), Alee, Mahafooj3 (AUTHOR), Liu, Hongsheng3 (AUTHOR), Yu, Long1,2,3 (AUTHOR) felyu@scut.edu.cn
Source: Starch / Staerke. Jul2025, Vol. 77 Issue 7, p1-13. 13p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 186672653
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film.
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  Data: <searchLink fieldCode="JN" term="%22Starch+%2F+Staerke%22">Starch / Staerke</searchLink>. Jul2025, Vol. 77 Issue 7, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=186672653
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      – Type: doi
        Value: 10.1002/star.70038
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 1
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      – TitleFull: Effect of Chemical Structures of Polyols on Microstructures, Plasticizing Effectiveness, and Thermal Properties of Potato Starch Film.
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            NameFull: Fu, Jun
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            NameFull: Yang, Yiwen
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            NameFull: Dong, Xinyi
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            NameFull: Alee, Mahafooj
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            NameFull: Liu, Hongsheng
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            – D: 01
              M: 07
              Text: Jul2025
              Type: published
              Y: 2025
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              Value: 77
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              Value: 7
          Titles:
            – TitleFull: Starch / Staerke
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