Properties of shea butter and palm oil used for frying of plantain chips.
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| Title: | Properties of shea butter and palm oil used for frying of plantain chips. |
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| Authors: | AKINRINLOLA, Raphael1, AKINRINLOLA, Olumide2, BERNARD, Esther3 estherbernard667@gmail.com |
| Source: | Turkish Journal of Food & Agriculture Sciences. Jun2025, Vol. 7 Issue 1, p103-112. 10p. |
| Database: | Academic Search Ultimate |
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