View in EDS HTML Full Text PDF Full Text

Association Between Consumption of Ultra‐Processed Foods and Adiposity Measures in Lactating Women.

Saved in:
Bibliographic Details
Title: Association Between Consumption of Ultra‐Processed Foods and Adiposity Measures in Lactating Women.
Authors: de Lima, Lara Virginia Pessoa1 (AUTHOR), Garcia, Lígia Rejane Siqueira2 (AUTHOR), de Sousa, Juliana Morais1 (AUTHOR), de Oliveira, Priscila Gomes1 (AUTHOR), de Oliveira, Nicolie Mattenhauer3 (AUTHOR), dos Santos Dametto, Juliana Fernandes4 (AUTHOR), Bezerra, Danielle Soares2 (AUTHOR), da Silva Ribeiro, Karla Danielly1,4 (AUTHOR) karla.danielly@ufrn.br
Source: Food Science & Nutrition. Jul2025, Vol. 13 Issue 7, p1-12. 12p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20487177
DOI:10.1002/fsn3.70488