View in EDS HTML Full Text PDF Full Text

Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients.

Saved in:
Bibliographic Details
Title: Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients.
Authors: Ciftel, Enver1 (AUTHOR), Klisic, Aleksandra2,3 (AUTHOR), Ciftel, Serpil4 (AUTHOR), Stevuljevic, Jelena Kotur5 (AUTHOR), Tonkaz, Gokhan6 (AUTHOR), Dayanan, Ramazan7 (AUTHOR), Bilen, Arzu8 (AUTHOR), Bilen, Habib8 (AUTHOR), Capoglu, Ilyas8 (AUTHOR), Mercantepe, Filiz9 (AUTHOR) filizmercantepe@hotmail.com
Source: Archives of Medical Science. 2025, Vol. 21 Issue 3, p719-728. 10p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:17341922
DOI:10.5114/aoms/193393