Nutritional Composition, Physicochemical, and Sensory Properties of Snack Bars Produced from Catfish Head Powder (Clarias gariepinus) and Purple Sweet Potatoes (Ipomoea batatas var Ayumurasaki) as Emergency Food.

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Bibliographic Details
Title:	Nutritional Composition, Physicochemical, and Sensory Properties of Snack Bars Produced from Catfish Head Powder (Clarias gariepinus) and Purple Sweet Potatoes (Ipomoea batatas var Ayumurasaki) as Emergency Food.
Authors:	Canti, Meda^1,2 meda.canti@atmajaya.ac.id, Kasanti, Nafera Arvianda², Hutagalung, Rory Anthony³, Lukas⁴, Pandjaitan, M. M. Lanny W.⁵
Source:	Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan. Jun2025, Vol. 17 Issue 2, p545-557. 13p.
Database:	Academic Search Ultimate

Description
ISSN:	20855842
DOI:	10.20473/jipk.v17i2.56831