Optimization of Cocoa Nibs Fermentation Using Saccharomyces cerevisiae Starter Cultures: Impact on Physicochemical Properties and Aroma Profile.
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| Title: | Optimization of Cocoa Nibs Fermentation Using Saccharomyces cerevisiae Starter Cultures: Impact on Physicochemical Properties and Aroma Profile. |
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| Authors: | Settapramote, Natwalinkhol1, Phungam, Nittaya2, Hunsakul, Kanrawee3, Chuensun, Threethip4, Yatale, Tanongsak1, Kawee-ai, Arthitaya5 kaweeai@gmail.com |
| Source: | Trends in Sciences. Aug2025, Vol. 22 Issue 8, p1-15. 15p. |
| Database: | Academic Search Ultimate |
| ISSN: | 27740226 |
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| DOI: | 10.48048/tis.2025.10201 |
