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Reduction of Staphylococcus aureus biofilms by lactic acid bacteria isolated from fermented transitional milk.

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Title: Reduction of Staphylococcus aureus biofilms by lactic acid bacteria isolated from fermented transitional milk.
Authors: Duarte, Eduardo Robson1 (AUTHOR) duartevet@hotmail.com, Fonseca, Hugo Calixto1 (AUTHOR), Guimarães, Fernanda1 (AUTHOR), Mariano, Emanuelly Gomes Alves1 (AUTHOR), Malveira, Danielle Soares1 (AUTHOR), de Almeida, Anna Christina1 (AUTHOR), Pinto, Maximiliano Soares1 (AUTHOR), Careli, Roberta Torres1 (AUTHOR)
Source: New Zealand Journal of Agricultural Research. Dec2025, Vol. 68 Issue 7, p2501-2512. 12p.
Database: Academic Search Ultimate
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ISSN:00288233
DOI:10.1080/00288233.2024.2427727