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Reduction of Staphylococcus aureus biofilms by lactic acid bacteria isolated from fermented transitional milk.

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Title: Reduction of Staphylococcus aureus biofilms by lactic acid bacteria isolated from fermented transitional milk.
Authors: Duarte, Eduardo Robson1 (AUTHOR) duartevet@hotmail.com, Fonseca, Hugo Calixto1 (AUTHOR), Guimarães, Fernanda1 (AUTHOR), Mariano, Emanuelly Gomes Alves1 (AUTHOR), Malveira, Danielle Soares1 (AUTHOR), de Almeida, Anna Christina1 (AUTHOR), Pinto, Maximiliano Soares1 (AUTHOR), Careli, Roberta Torres1 (AUTHOR)
Source: New Zealand Journal of Agricultural Research. Dec2025, Vol. 68 Issue 7, p2501-2512. 12p.
Database: Academic Search Ultimate
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  Data: Reduction of Staphylococcus aureus biofilms by lactic acid bacteria isolated from fermented transitional milk.
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  Data: <searchLink fieldCode="JN" term="%22New+Zealand+Journal+of+Agricultural+Research%22">New Zealand Journal of Agricultural Research</searchLink>. Dec2025, Vol. 68 Issue 7, p2501-2512. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187022909
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/00288233.2024.2427727
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      – Code: eng
        Text: English
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        StartPage: 2501
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      – TitleFull: Reduction of Staphylococcus aureus biofilms by lactic acid bacteria isolated from fermented transitional milk.
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              Text: Dec2025
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              Y: 2025
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              Value: 68
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            – TitleFull: New Zealand Journal of Agricultural Research
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