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EVALUACIÓN DE LA INCORPORACIÓN DE FRUCTOOLIGOSACÁRIDOS EN UN RELLENO PARA BOMBONES.

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Title: EVALUACIÓN DE LA INCORPORACIÓN DE FRUCTOOLIGOSACÁRIDOS EN UN RELLENO PARA BOMBONES.
Alternate Title: Evaluation of the incorporation of fructooligosaccharides in chocolate filling.
Authors: Llanes-Herrera, Leyra1 leyra@iiia.edu.cu, Duarte-García, Cira1,2, de Villavicencio, Margarita Núñez1, Yapur-Castilla, Ariane2
Source: Ciencia y Tecnología de los Alimentos. ene-abr2025, Vol. 35 Issue 1, p27-31. 5p.
Database: Academic Search Ultimate
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  Data: EVALUACIÓN DE LA INCORPORACIÓN DE FRUCTOOLIGOSACÁRIDOS EN UN RELLENO PARA BOMBONES.
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  Data: Evaluation of the incorporation of fructooligosaccharides in chocolate filling.
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  Data: <searchLink fieldCode="AR" term="%22Llanes-Herrera%2C+Leyra%22">Llanes-Herrera, Leyra</searchLink><relatesTo>1</relatesTo><i> leyra@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Duarte-García%2C+Cira%22">Duarte-García, Cira</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22de+Villavicencio%2C+Margarita+Núñez%22">de Villavicencio, Margarita Núñez</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Yapur-Castilla%2C+Ariane%22">Yapur-Castilla, Ariane</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. ene-abr2025, Vol. 35 Issue 1, p27-31. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187035706
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        Text: Spanish
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      – TitleFull: EVALUACIÓN DE LA INCORPORACIÓN DE FRUCTOOLIGOSACÁRIDOS EN UN RELLENO PARA BOMBONES.
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              Text: ene-abr2025
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              Y: 2025
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