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Molecular Identification and Disinfectant Susceptibility of Biofilm-Forming Bacteria in Meat and Poultry Processing Establishments.

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Bibliographic Details
Title: Molecular Identification and Disinfectant Susceptibility of Biofilm-Forming Bacteria in Meat and Poultry Processing Establishments.
Authors: Adel, Ola1, Khallaf, Mohamed1, Elhariry, Hesham1 h.elhariry@agr.asu.edu.eg
Source: Arab Universities Journal of Agricultural Sciences. Jun2025, Vol. 33 Issue 1, p66-80. 15p.
Database: Academic Search Ultimate
Description
ISSN:11102675
DOI:10.21608/ajs.2025.364329.1598