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Molecular Identification and Disinfectant Susceptibility of Biofilm-Forming Bacteria in Meat and Poultry Processing Establishments.

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Title: Molecular Identification and Disinfectant Susceptibility of Biofilm-Forming Bacteria in Meat and Poultry Processing Establishments.
Authors: Adel, Ola1, Khallaf, Mohamed1, Elhariry, Hesham1 h.elhariry@agr.asu.edu.eg
Source: Arab Universities Journal of Agricultural Sciences. Jun2025, Vol. 33 Issue 1, p66-80. 15p.
Database: Academic Search Ultimate
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  Data: Molecular Identification and Disinfectant Susceptibility of Biofilm-Forming Bacteria in Meat and Poultry Processing Establishments.
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  Data: <searchLink fieldCode="AR" term="%22Adel%2C+Ola%22">Adel, Ola</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Khallaf%2C+Mohamed%22">Khallaf, Mohamed</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Elhariry%2C+Hesham%22">Elhariry, Hesham</searchLink><relatesTo>1</relatesTo><i> h.elhariry@agr.asu.edu.eg</i>
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  Data: <searchLink fieldCode="JN" term="%22Arab+Universities+Journal+of+Agricultural+Sciences%22">Arab Universities Journal of Agricultural Sciences</searchLink>. Jun2025, Vol. 33 Issue 1, p66-80. 15p.
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        Value: 10.21608/ajs.2025.364329.1598
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      – Code: eng
        Text: English
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      – TitleFull: Molecular Identification and Disinfectant Susceptibility of Biofilm-Forming Bacteria in Meat and Poultry Processing Establishments.
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              Text: Jun2025
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