Lalwani, R., Bodiwala, K., & Gajjar, A. (2025). High-performance thin-layer chromatography method for the quantitative assessment of caffeic acid, coumaric acid, and ferulic acid in ethanol extracts of Kigelia africana fruits. Journal of Planar Chromatography - Modern TLC, 38(3), 147. https://doi.org/10.1007/s00764-025-00368-6
Chicago Style (17th ed.) CitationLalwani, Rahul, Kunjan Bodiwala, and Anuradha Gajjar. "High-performance Thin-layer Chromatography Method for the Quantitative Assessment of Caffeic Acid, Coumaric Acid, and Ferulic Acid in Ethanol Extracts of Kigelia Africana Fruits." Journal of Planar Chromatography - Modern TLC 38, no. 3 (2025): 147. https://doi.org/10.1007/s00764-025-00368-6.
MLA (9th ed.) CitationLalwani, Rahul, et al. "High-performance Thin-layer Chromatography Method for the Quantitative Assessment of Caffeic Acid, Coumaric Acid, and Ferulic Acid in Ethanol Extracts of Kigelia Africana Fruits." Journal of Planar Chromatography - Modern TLC, vol. 38, no. 3, 2025, p. 147, https://doi.org/10.1007/s00764-025-00368-6.