Prevalence of Escherichia coli O157:H7 in Clinical and Food Samples: A Cross-sectional Study.

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Bibliographic Details
Title:	Prevalence of Escherichia coli O157:H7 in Clinical and Food Samples: A Cross-sectional Study.
Authors:	Hossainpour, Hadi^1,2, Alvandi, Amirhoushang³, Alikhani, Mohammad Yousef^4,5, Moradi, Abdollah⁶, Mahmoudi, Hassan^5,7 Hassanmahmoudi24@gmail.com
Source:	Iranian Journal of Medical Microbiology. Mar/Apr2025, Vol. 19 Issue 2, p118-126. 9p.
Database:	Academic Search Ultimate

Description
ISSN:	17358612
DOI:	10.30699/ijmm.19.2.118