APA (7th ed.) Citation

Hossainpour, H., Alvandi, A., Alikhani, M. Y., Moradi, A., & Mahmoudi, H. (2025). Prevalence of Escherichia coli O157: H7 in Clinical and Food Samples: A Cross-sectional Study. Iranian Journal of Medical Microbiology, 19(2), 118. https://doi.org/10.30699/ijmm.19.2.118

Chicago Style (17th ed.) Citation

Hossainpour, Hadi, Amirhoushang Alvandi, Mohammad Yousef Alikhani, Abdollah Moradi, and Hassan Mahmoudi. "Prevalence of Escherichia Coli O157: H7 in Clinical and Food Samples: A Cross-sectional Study." Iranian Journal of Medical Microbiology 19, no. 2 (2025): 118. https://doi.org/10.30699/ijmm.19.2.118.

MLA (9th ed.) Citation

Hossainpour, Hadi, et al. "Prevalence of Escherichia Coli O157: H7 in Clinical and Food Samples: A Cross-sectional Study." Iranian Journal of Medical Microbiology, vol. 19, no. 2, 2025, p. 118, https://doi.org/10.30699/ijmm.19.2.118.