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Prevalence of Escherichia coli O157:H7 in Clinical and Food Samples: A Cross-sectional Study.

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Title: Prevalence of Escherichia coli O157:H7 in Clinical and Food Samples: A Cross-sectional Study.
Authors: Hossainpour, Hadi1,2, Alvandi, Amirhoushang3, Alikhani, Mohammad Yousef4,5, Moradi, Abdollah6, Mahmoudi, Hassan5,7 Hassanmahmoudi24@gmail.com
Source: Iranian Journal of Medical Microbiology. Mar/Apr2025, Vol. 19 Issue 2, p118-126. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Iranian+Journal+of+Medical+Microbiology%22">Iranian Journal of Medical Microbiology</searchLink>. Mar/Apr2025, Vol. 19 Issue 2, p118-126. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187153488
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        Value: 10.30699/ijmm.19.2.118
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        Text: English
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              Text: Mar/Apr2025
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