Simiulation of moisture loss and oil absorbation during batch deep frying of egg plants.
Saved in:
| Title: | Simiulation of moisture loss and oil absorbation during batch deep frying of egg plants. |
|---|---|
| Alternate Title: | شبیه سازی محتوای رطوبت و جذب روغن در فرآیند سرخ کردن ناپیوسته بادمجان. |
| Authors: | khodabandeh, Masoud1, Asefi, Narmela2 narmela@iau.ac.ir, Salem, Armaghan3 |
| Source: | Journal of Food Science & Technology (2008-8787). Sep2025, Vol. 22 Issue 163, p16-29. 13p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20088787 |
|---|---|
| DOI: | 10.22034/FSCT.22.163.16 |
