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Simiulation of moisture loss and oil absorbation during batch deep frying of egg plants.

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Title: Simiulation of moisture loss and oil absorbation during batch deep frying of egg plants.
Alternate Title: شبیه سازی محتوای رطوبت و جذب روغن در فرآیند سرخ کردن ناپیوسته بادمجان.
Authors: khodabandeh, Masoud1, Asefi, Narmela2 narmela@iau.ac.ir, Salem, Armaghan3
Source: Journal of Food Science & Technology (2008-8787). Sep2025, Vol. 22 Issue 163, p16-29. 13p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 187219239
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Simiulation of moisture loss and oil absorbation during batch deep frying of egg plants.
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  Data: شبیه سازی محتوای رطوبت و جذب روغن در فرآیند سرخ کردن ناپیوسته بادمجان.
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  Data: <searchLink fieldCode="AR" term="%22khodabandeh%2C+Masoud%22">khodabandeh, Masoud</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Asefi%2C+Narmela%22">Asefi, Narmela</searchLink><relatesTo>2</relatesTo><i> narmela@iau.ac.ir</i><br /><searchLink fieldCode="AR" term="%22Salem%2C+Armaghan%22">Salem, Armaghan</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Sep2025, Vol. 22 Issue 163, p16-29. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187219239
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        Value: 10.22034/FSCT.22.163.16
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 16
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      – TitleFull: Simiulation of moisture loss and oil absorbation during batch deep frying of egg plants.
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            NameFull: khodabandeh, Masoud
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            NameFull: Asefi, Narmela
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            NameFull: Salem, Armaghan
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              M: 09
              Text: Sep2025
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              Y: 2025
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              Value: 22
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              Value: 163
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            – TitleFull: Journal of Food Science & Technology (2008-8787)
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