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Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples.

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Title: Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples.
Authors: Torrissen, Martina1 (AUTHOR), Gisslevik, Emmalee2 (AUTHOR), Gundersen, Thomas E.3 (AUTHOR), Bolstad, Tore3 (AUTHOR), Eide, Ola4 (AUTHOR), Rizzo, Angela Maria5 (AUTHOR), Clayton, Paul6 (AUTHOR), Robertson, Colin2,7 (AUTHOR) crobertson8@uclan.ac.uk
Source: Lipids in Health & Disease. 8/9/2025, Vol. 24 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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Description
ISSN:1476511X
DOI:10.1186/s12944-025-02676-6