APA (7th ed.) Citation

Torrissen, M., Gisslevik, E., Gundersen, T. E., Bolstad, T., Eide, O., Rizzo, A. M., . . . Robertson, C. (2025). Global variations in omega-3 fatty acid status and omega-6: Omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples. Lipids in Health & Disease, 24(1), 1. https://doi.org/10.1186/s12944-025-02676-6

Chicago Style (17th ed.) Citation

Torrissen, Martina, Emmalee Gisslevik, Thomas E. Gundersen, Tore Bolstad, Ola Eide, Angela Maria Rizzo, Paul Clayton, and Colin Robertson. "Global Variations in Omega-3 Fatty Acid Status and Omega-6: Omega-3 Ratios: Insights from > 500,000 Whole-blood Dried Blood Spot Samples." Lipids in Health & Disease 24, no. 1 (2025): 1. https://doi.org/10.1186/s12944-025-02676-6.

MLA (9th ed.) Citation

Torrissen, Martina, et al. "Global Variations in Omega-3 Fatty Acid Status and Omega-6: Omega-3 Ratios: Insights from > 500,000 Whole-blood Dried Blood Spot Samples." Lipids in Health & Disease, vol. 24, no. 1, 2025, p. 1, https://doi.org/10.1186/s12944-025-02676-6.