Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples.
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| Title: | Global variations in omega-3 fatty acid status and omega-6:omega-3 ratios: insights from > 500,000 whole-blood dried blood spot samples. |
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| Authors: | Torrissen, Martina1 (AUTHOR), Gisslevik, Emmalee2 (AUTHOR), Gundersen, Thomas E.3 (AUTHOR), Bolstad, Tore3 (AUTHOR), Eide, Ola4 (AUTHOR), Rizzo, Angela Maria5 (AUTHOR), Clayton, Paul6 (AUTHOR), Robertson, Colin2,7 (AUTHOR) crobertson8@uclan.ac.uk |
| Source: | Lipids in Health & Disease. 8/9/2025, Vol. 24 Issue 1, p1-15. 15p. |
| Database: | Academic Search Ultimate |
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