COMPARISON ON CHEMICAL PROFILE AND SENSORY ATTRIBUTES OF THE KOMBUCHA BEVERAGE PRODUCED FROM BLACK, GREEN, OOLONG AND ORTHODOX TEA.
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| Title: | COMPARISON ON CHEMICAL PROFILE AND SENSORY ATTRIBUTES OF THE KOMBUCHA BEVERAGE PRODUCED FROM BLACK, GREEN, OOLONG AND ORTHODOX TEA. |
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| Authors: | Ranabhat, Shristi1, Thagunna, Bishal1 bisu.thaguna123@gmail.com, Karki, Laxmi1, Pokhrel, Pratik1, Thapa, Rajni1, Baral, Rosy1 |
| Source: | EUREKA: Life Sciences. 2025, Issue 2, p53-59. 7p. |
| Database: | Academic Search Ultimate |
| ISSN: | 25045687 |
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| DOI: | 10.21303/2504-5695.2025.003804 |
